Turkey in a steamer with vegetables
Description
Recipe for turkey cooked in a steamer with vegetables – just for you! It's quick to prepare and requires no effort at all – everything is extremely easy and straightforward. I think you'll enjoy the taste of this dish and the incredible tenderness of the turkey, achieved by steaming. Delicious!
Instructions
- 1
Step 1
1. Rinse the turkey fillet under water, remove any unwanted membranes, cut into pieces, and place them in the bottom of the steaming container. Add salt and spices to taste.
- 2
Step 2
2. Then simply layer all the vegetables. The top layer should be tomatoes, so their juice can drip down onto the ingredients below. Add spices according to your taste.
- 3
Step 3
3. Cook in a steamer for an hour.
- 4
Step 4
4. When serving, mix all the layers and sprinkle the dish with fresh herbs. Ready!