Turkey in breadcrumbs
Description
The dish is prepared without unnecessary complications. My mom shared with me a simple recipe for breaded turkey. Her turkey always turned out juicy, delicious, and, most importantly, aromatic. Not just aromatic, but wonderfully aromatic. And it's all thanks to a secret ingredient. I had to persuade her for a long time to reveal the secret of this dish because she knew I wasn't fond of dried mushrooms. But finally, the day has come when all secrets are revealed, and now I'm cooking this delicious dish myself. And my dislike for dried mushrooms is gone :) Here's how to do it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the breading for turkey. To do this, grind the mushrooms into flour using a blender and mix them with the breadcrumbs. Instead of breadcrumbs, you can use wheat flour. Add salt and pepper to taste to the breading.
- 2
Step 2
Beat the eggs with a fork or blender until smooth.
- 3
Step 3
We will thoroughly wash the turkey fillet, dry it, and cut it into small strips.
- 4
Step 4
Place the pieces of fillet into the egg mixture and leave them there for about two minutes.
- 5
Step 5
Next, coat the turkey pieces in breadcrumbs on all sides.
- 6
Step 6
Heat a pan well with vegetable oil and add the breaded turkey. Fry over low or medium heat until a golden crust forms. Serve with any side dish.