Turkey in a baking bag
Description
The dish is prepared without unnecessary complications. This festive dish is always a hit with all the guests. Yet, it doesn't require special expenses or effort. The main thing is to buy a baking bag in advance and, of course, prepare the right marinade that will give our dish the necessary flavor and aroma. The finished dish can now be served.
Instructions
- 1
Step 1
We start our preparation with a marinade for poultry. To do this, mix soy sauce with chopped garlic in a deep dish. Add chili pepper to the mixture (optional, you can skip it). Squeeze in lemon juice. Stir well.
- 2
Step 2
Pour the marinade over the turkey. Let it soak in the sauce for an hour. You can also leave the poultry to marinate overnight—the flavor will only get better.
- 3
Step 3
Place the turkey into a baking bag. Tie one end of the bag, pour the marinade inside, then immediately tie the other end to prevent the liquid from spilling.
- 4
Step 4
Place the tomatoes and our packet with the bird onto a parchment-lined baking sheet. Bake everything at 190 degrees for 45 minutes.
- 5
Step 5
About 7 minutes before it's done, open the baking bag so the bird can brown. Sprinkle with roasted sesame seeds and garnish with oregano leaves.