Turkey in a multicooker
Description
The dish is prepared without unnecessary complications. This year, I decided to make up for the injustice toward this bird and didn't limit myself to just minced meat or cutlets. As it turns out, turkey goes very well with a delicious and interesting marinade made from orange juice and cranberry puree. Serve the turkey with a side of string beans and potato casserole. The finished dish can now be served at the table.
Instructions
- 1
Step 1
1. I thoroughly wash the turkey breast, then dry it completely. I season it with salt and pepper.
- 2
Step 2
2. Pour orange juice into a bowl, add cranberry sauce and mix well. Place the chicken breast skin-side down and let it marinate for 15–30 minutes.
- 3
Step 3
3. Remove the turkey from the marinade and place it in the multicooker bowl. Close the lid, set the "Meat" mode and set the timer for 30 minutes. After cooking is complete, do not open the lid, but let it sit for 15–30 minutes. Serve the turkey in pieces with green beans and potatoes.