Turkey in a multicooker

Description

The recipe won't take much time. Why spend ages standing by the stove, worrying about drying out the poultry, when you can cook it in a multicooker? Just place the turkey inside, set the required program, and that's it. There's no need to prepare a separate sauce—you can use the marinade in which the turkey was marinated. Serve hot.

Instructions

1. 1

   Step 1

   I put butter into a saucepan or skillet and place it over heat. I wash and roughly chop the onion, carrot, celery stalk, and garlic.

2. 2

   Step 2

   I add the previously prepared vegetables to the melted butter and cook for 8-10 minutes over low heat.

3. 3

   Step 3

   As soon as the onion starts to turn golden, immediately add the flour and stir vigorously to remove lumps. Pour in 1 cup of broth, mix, then season with salt and pepper.

4. 4

   Step 4

   After a couple of minutes, I pour in the remaining broth and water (boiled). I add dried thyme and bay leaf.

5. 5

   Step 5

   I wash the turkey and dry it. I place it in the multicooker and pour the prepared mixture over it. I close the lid, set the "Stewing" or "Cooking" mode, and cook for 5 hours.

6. 6

   Step 6

   I transfer the cooked turkey to a plate and let it cool, covering it with foil to prevent it from drying out.

7. 7

   Step 7

   I strain the resulting sauce from the multivapor bowl through a sieve into a saucepan and place it over heat. I boil for 5 minutes after boiling, remove the top layer of fat, then cook for another 15 minutes. I season with salt and pepper to taste.

8. 8

   Step 8

   I cut the turkey into pieces, place it on a plate, pour the prepared sauce over it, and serve.