Turkey in a multicooker
Description
The dish is prepared without unnecessary complications. Tender and soft turkey meat can be considered part of a diet. The multicooker gently cooks any type of meat. Since the turkey is cooked in a closed container under pressure, it becomes well saturated with the juice and aroma of additional ingredients. The ready dish can be served at the table.
Instructions
- 1
Step 1
To prepare turkey in a multicooker, gather the required ingredients. You can slightly adjust the proportions to your taste.
- 2
Step 2
Cut the turkey meat into pieces.
- 3
Step 3
Turn on the multicooker to the "Frying" mode. Pour in a little vegetable oil and fry the meat for 5-7 minutes until it changes color.
- 4
Step 4
Peel the onion and carrot and chop them. Grate the carrot on a grater and finely chop the onion.
- 5
Step 5
Add the vegetables to the bowl with the meat. Mix well. Sauté together for another 3-4 minutes.
- 6
Step 6
Wash the mushrooms and slice them.
- 7
Step 7
Add mushrooms to the meat.
- 8
Step 8
Season with salt and spices to taste. Pour in the cream. For more sauce, add a little hot water. Close the lid and switch the multicooker to the "Stewing" mode for 30 minutes.
- 9
Step 9
During the stewing process, the meat and mushrooms will release their juices. Serve the finished dish on plates and present it hot.
- 10
Step 10
Done.