Turkey in the microwave

Description

The dish is prepared without unnecessary complications. This method can be used to cook almost any type of meat. In our family, turkey, regular chicken breasts, and even pork work great—we just use different spices for pork. Importantly, with this simple cooking method, the meat turns out very tender and juicy! Recipe: the finished dish can be served immediately.

Instructions

1. 1

   Step 1

   

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   Rinse the meat, then rub it with spices (for example, an "Italian herbs" mix) and salt it. If you plan to use soy sauce, take this into account when adding salt, as soy sauce is already somewhat salty.

2. 2

   Step 2

   

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   Now add the sour cream, thoroughly coating the fillet with it.

3. 3

   Step 3

   

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   Now wrap the meat in an oven bag. You can use a regular bag, but only if you are sure it won't melt or change its properties during microwave cooking. Place the fillet wrapped in the bag into the microwave and set the power to 800 watts. Cooking time for the meat is on average 15-20 minutes.

4. 4

   Step 4

   

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   Remove the finished dish from the microwave and, once it has cooled slightly, simply take it out of the bag. To serve, garnish the turkey with herbs and, if desired, drizzle with soy sauce.