Turkey in red sauce
Description
The recipe won't take much time. Turkey in sweet and sour sauce is served with sun-dried tomatoes, bulgur, or couscous. Preparing this delicious dish isn't that difficult. You'll realize it after reading the recipe. Serve hot.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Rinse the turkey fillet, dry it, and cut into 2 cm pieces. Wash and peel the vegetables. Remove the stem and seeds from the pepper.
- 2
Step 2
2. Heat 2 tbsp olive oil in a skillet and quickly sear the meat pieces over high heat until browned. Transfer the meat to a warm container and cover with a lid.
- 3
Step 3
3. Add 2 tbsp olive oil and salt to taste to the bulgur, pour in boiling water, cover with a lid and let sit for 20 minutes. Then add sun-dried tomatoes and chopped herbs, mix well.
- 4
Step 4
4. Add butter to the remaining oil in the pan, along with coarsely chopped onion and garlic; sauté for 2 minutes. Then add pepper cut into medium pieces and cook for 2 minutes.
- 5
Step 5
5. For the sauce, combine soy sauce, balsamic vinegar, pomegranate juice, and sugar. Pour the sauce into a skillet, bring to a boil, and cook for 3 minutes.
- 6
Step 6
6. Add the meat and cook over medium heat (approximately 13-15 minutes) until the sauce has evaporated, stirring constantly.
- 7
Step 7
7.