Turkey in batter
Description
The dish is prepared without unnecessary complications. Turkey in batter is an excellent dietary dish, tender and delicious. Try cooking it once, and turkey in batter will become one of your favorite meals. You can skip simmering the turkey in milk and serve it straight after frying in a pan. Sometimes I marinate turkey pieces beforehand—this makes the meat incredibly tender; just make sure to slice it into thin pieces. In general, the possibilities for experimentation are endless! Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the turkey into thin pieces and pound.
- 3
Step 3
Salt the meat and coat it in flour.
- 4
Step 4
Then dip the turkey into beaten eggs. Dip again into flour and eggs. Fry in vegetable oil for 3-5 minutes.
- 5
Step 5
Place the fried pieces in a baking dish, pour in milk to cover halfway, and simmer over low heat until the milk has completely evaporated. Serve with vegetables.