Turkey in sweet and sour sauce
Description
The recipe won't take much time. Choose boneless meat for cooking—this can be turkey breast or thigh fillet. You can also prepare chicken meat using this recipe. Serve hot.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients.
- 2
Step 2
Cut the turkey meat into pieces.
- 3
Step 3
Pour vegetable oil into a hot pan and add the sliced meat. Sear for 3-5 minutes until the meat changes color. Then cover with a lid and cook over low heat for another 12-15 minutes. The meat will release its own juices, which should be sufficient for simmering. If necessary, add a little water.
- 4
Step 4
Gradually, the meat juice will evaporate. The meat will begin to brown. Sprinkle the turkey with starch and mix.
- 5
Step 5
For the sauce, mix soy sauce and ketchup.
- 6
Step 6
Add sugar and spices to the sauce. Press the garlic and add it. Mix.
- 7
Step 7
Pour the resulting sauce over the meat and, stirring, bring everything to a boil. The sauce will reach a pleasant thickness due to the starch. Taste and add salt if necessary. Soy sauce already contains salt.
- 8
Step 8
Turkey in sweet and sour sauce is ready!
- 9
Step 9
Arrange the meat on plates and serve.
- 10
Step 10
Can be served.