Turkey in kefir in a multicooker
Description
The dish is prepared without unnecessary complications. Well-marinated turkey meat will be tender and very soft. And the sauce made of kefir and stewed apples will surprise you with its flavor. The dish turns out to be very healthy, as we didn't fry anything or add any fat. Perhaps that's why children enjoy eating turkey prepared this way. The ready dish can now be served.
Instructions
- 1
Step 1
Rinse the turkey fillet and cut it into small pieces. Salt and pepper, mix well.
- 2
Step 2
Then you need to pour kefir over the meat and put it in the refrigerator for at least 2 hours.
- 3
Step 3
Peel the apples and remove the cores with seeds. Slice the apples into thin wedges and sprinkle them with lemon juice.
- 4
Step 4
Place the marinated meat together with the kefir into the multicooker bowl, then arrange the apples on top of the meat. Close the lid and select the "Stewing" mode. Set the cooking time to 50 minutes.
- 5
Step 5
About 30 minutes after starting to cook, open the multicooker and stir the turkey. Then close the lid and wait for the signal.