Turkey in kefir in a frying pan
Description
The dish is prepared without unnecessary complications. Turkey meat cooks quite quickly, but there's a good chance it may turn out a bit dry. To avoid this unpleasant outcome, use this simple and convenient recipe for cooking turkey in kefir on a skillet. The recipe is truly easy, all ingredients are affordable and inexpensive. And the result will pleasantly surprise you—I guarantee it. You can serve the turkey with any side dish or simply with a fresh vegetable salad. I hope this photo recipe will help you achieve delicious results! The dish is ready to be served.
Instructions
- 1
Step 1
Thoroughly wash the meat, dry it, and cut into portion-sized pieces. Finely chop the herbs, peel the garlic and mince finely or press through a garlic press.
- 2
Step 2
Season the cut pieces of fillet with salt, pepper, chopped herbs, and garlic. Place in a deep dish and pour kefir over them.
- 3
Step 3
Mix well so that the kefir coats all the pieces of fillet, then place the meat in the refrigerator for at least 3 hours.
- 4
Step 4
Heat a pan with vegetable oil and, over slightly more than medium heat, sauté the marinated turkey fillet pieces.
- 5
Step 5
Here's approximately how the finished fillet pieces will look.