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Turkey in kefir
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Turkey in kefir

120 min4 serv.19 февр. 2026 г.

Description

To prepare turkey in kefir, buy a good piece of turkey fillet weighing approximately half a kilogram. As for the rest, rely on my simple recipe.

Instructions

  1. 1

    Step 1

    Step 1

    First, rinse the turkey fillet, remove excess moisture using paper towels, and cut the fillet into small square pieces.

  2. 2

    Step 2

    Step 2

    Pour the fillet with kefir and let it marinate for approximately one hour.

  3. 3

    Step 3

    Step 3

    Grease a baking dish or tray with vegetable oil, then place the turkey in it together with the kefir.

  4. 4

    Step 4

    Step 4

    Salt the turkey, pour cream over it, add spices, and thoroughly mix the mixture.

  5. 5

    Step 5

    Step 5

    Peel the apples, cut them into small pieces, and add to the meat.

  6. 6

    Step 6

    Step 6

    Bake in an oven preheated to 200 degrees Celsius for 40–50 minutes, or until cooked through, depending on your oven's capabilities and the size of the turkey pieces.