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Turkey in pomegranate sauce
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Turkey in pomegranate sauce

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare turkey in pomegranate sauce, you'll need turkey fillet or breast, ready-made pomegranate sauce (you can use syrup or concentrated juice). Cilantro or parsley will be a perfect addition. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Thoroughly wash the turkey fillet and herbs.

  2. 2

    Step 2

    Step 2

    Cut the turkey into small pieces and fry in oil on a preheated skillet.

  3. 3

    Step 3

    Step 3

    In a separate skillet, sauté the onion sliced into half-rings.

  4. 4

    Step 4

    Step 4

    When the onion becomes soft, add it to the meat. Simmer everything over medium heat for about 20 minutes.

  5. 5

    Step 5

    Step 5

    Chop the herbs, add them to the turkey, and season with salt and pepper to taste. Pour in the pomegranate sauce.

  6. 6

    Step 6

    Step 6

    Simmer over low heat until the turkey becomes tender.

  7. 7

    Step 7

    Step 7

    You can serve the ready turkey in pomegranate sauce with rice or fresh vegetables, or even with potatoes.