Turkey in a pot
Description
Turkey cooked in a pot with this sauce simply melts in your mouth and has a pleasantly spicy flavor. Preparing turkey in a pot is very easy. You can customize the recipe to your taste. If you prefer it spicier, add some hot pepper to the pot. You can also include fresh vegetables. Serve the turkey in a pot with any side dish you like. By the way, this sauce can also be used as a salad dressing—it turns out delicious.
Instructions
- 1
Step 1
First, prepare the marinade sauce for the turkey meat. Take yogurt (preferably fat-free) and add mustard.
- 2
Step 2
Mix everything well.
- 3
Step 3
Season turkey fillet pieces with salt and pepper to taste, and marinate in our sauce. Let it sit for about 15 minutes.
- 4
Step 4
Finely chop the garlic and greens, add to the meat, and place everything into the pots.
- 5
Step 5
Cover the pots with lids or foil and place them in the oven at 180 degrees for 40 minutes. You can add a little water or broth to the pots.
- 6
Step 6
Take the turkey out of the oven. Done!