Turkey in mustard sauce
Description
The recipe won't take much time. Turkey in mustard sauce is a quick and delicious dish. Tender turkey meat and mustard sauce complement each other perfectly. Prepare turkey in this sauce and a tasty lunch or dinner is guaranteed. Serve hot.
Instructions
- 1
Step 1
Wash the turkey fillet and dry it with paper towels or a kitchen towel. Then cut it into small pieces and fry in a heated pan with a small amount of vegetable oil.
- 2
Step 2
Sear the fillet, add finely chopped onion, and fry together until the onion becomes translucent, stirring constantly.
- 3
Step 3
Add mustard, cream, salt, and pepper to taste.
- 4
Step 4
Mix everything well, cover with a lid, reduce the heat, and simmer for about 20 minutes. Don't forget to stir occasionally.
- 5
Step 5
On another dry skillet, toast the sesame seeds. Place the cooked turkey in mustard sauce onto a plate with the side dish and sprinkle with sesame seeds.