Turkey with mustard
Description
Turkey thigh works best for this recipe. It's not finicky to cook, especially if you use boneless thigh fillet. When combined with mustard, the meat acquires a spicy aroma and excellent flavor.
Instructions
- 1
Step 1
Rinse the turkey fillet under cold water and place it on a paper towel. Make small cuts in the meat with a sharp knife. Stuff with garlic slices.
- 2
Step 2
Season the fillet to taste with salt and add spices. Then thoroughly coat the meat with mustard. Wrap the fillet in two layers of foil.
- 3
Step 3
Bake the turkey in the oven at 200 degrees. Baking time — 1 hour. Then remove the turkey from the oven and let it cool slightly.
- 4
Step 4
Cut the fillet with a sharp knife. Place the pieces of poultry on a plate together with a side dish. Any side dish will work: pasta, grains, or vegetables. I chose boiled potatoes. It turned out very tasty. I recommend giving it a try!