Turkey in foil
Description
Preparing turkey in foil at home. If you're not in a hurry, this recipe is just right for you, as rushing is not required here. The prepared turkey should marinate in the refrigerator—ideally, leave it overnight so it has time to absorb the flavors thoroughly. Then the turkey is baked in the oven; this is not a quick process, it took me about 4 hours. Good luck!
Instructions
- 1
Step 1
We thoroughly wash the turkey and trim off the last phalanx of the wings. Peel the garlic, make incisions in the turkey, and stuff it with garlic.
- 2
Step 2
For the marinade: mix olive oil with salt and pepper, add several crushed garlic cloves, rosemary, and cilantro.
- 3
Step 3
Rub the turkey with the prepared mixture, both outside and inside. Let it marinate in the refrigerator, preferably overnight.
- 4
Step 4
We lay out the foil, place the turkey on it (breast side down).
- 5
Step 5
Bake the turkey for 30 minutes in an oven preheated to 220°C. Then reduce the temperature to 180°C and continue baking for another 3 hours. After that, uncover the foil, return the temperature to 220°C, and cook for an additional 30 minutes.
- 6
Step 6
Done!
- 7
Step 7
Serve at the table.