Turkey in the oven in a bag
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
Remove the turkey fillet from the membranes. Then wash it thoroughly under running water and dry it. The thicker the piece of poultry, the juicier the dish will turn out.
- 2
Step 2
Now you need to prepare the marinade. It will make the meat tender, aromatic, and pleasantly spicy. To make the marinade, combine mustard and yogurt in a deep bowl and mix thoroughly.
- 3
Step 3
Wash the herbs, dry them, and finely chop with a sharp knife. Rinse the pepper, remove the seeds, and cut into very small squares. Add the pepper and herbs to the mustard and yogurt. Add spices and salt as well.
- 4
Step 4
Rub the turkey fillet with the resulting marinade. Do this thoroughly, as if massaging the piece of meat. Then wrap it in plastic wrap or place under a weight. Refrigerate for 2 hours.
- 5
Step 5
Place the well-marinated fillet into a roasting bag. Make sure there is almost no air left inside. Then tie the bag on both ends to form a sort of "candy wrap." Bake the fillet in the oven at 200 degrees Celsius for 45 minutes.