Turkey in the oven wrapped in foil
Description
The dish is prepared without unnecessary complications. Turkey meat has a very rich flavor, and when cooked properly, it can even resemble pork. In addition, turkey is less fatty and more nutritious. To prepare turkey in the oven wrapped in foil, you'll need one large breast, usually about one kilogram or more. Use plenty of spices—thyme, allspice, coriander—the more, the better. The dish can be served both hot and cold. Check out the recipe. The finished dish is ready to be served.
Instructions
- 1
Step 1
Rinse the chicken breast and pat it dry.
- 2
Step 2
Mix mustard, oil, spices, and salt for the marinade.
- 3
Step 3
Mix well and rub the turkey with the mixture.
- 4
Step 4
The turkey should sit in the marinade for about 2 hours; let it absorb the flavors.
- 5
Step 5
Then wrap tightly in foil in two layers. Bake for 1 hour at 200°C.
- 6
Step 6
Let the finished turkey, baked in foil in the oven, cool down, then slice and serve. It can be served with vegetables.