Turkey in garlic sauce
Description
This turkey in garlic sauce won the hearts of all my guests! It might seem unusual to serve garlic dishes at a festive table, but these meatballs turned out so flavorful and delicious that no one could resist. I just had to show them off to my guests! In the end, everything was eaten, and everyone asked for seconds.
Instructions
- 1
Step 1
1. First, let's make the sauce. Wash the garlic, peel it, make a cut at the base, wrap it in foil, and bake for 30-40 minutes.
- 2
Step 2
2. When the garlic cools slightly, place it in a jar and cover with olive oil. You can blend it in a blender or mash it in a mortar. Add spices to taste. The sauce is ready!
- 3
Step 3
3. Now grind the fillet through a meat grinder, mix with 1-2 tbsp of garlic sauce, sesame seeds, breadcrumbs, and egg. Mix well, add salt, herbs, and spices to taste. Shape into balls and bake for 20-30 minutes, periodically basting with the sauce.
- 4
Step 4
4. Done!