Turkey baked in bacon in the oven

Description

The recipe won't take much time. Want to prepare a delicious dish from simple ingredients? Just skillfully combine them. Serve hot.

Instructions

1. 1

   Step 1

   

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   Cut the turkey fillet into thin, long pieces. Pound them on both sides, then season with salt and pepper. Wrap each piece into a roll with a thin strip of bacon.

2. 2

   Step 2

   

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   Grease a heatproof dish with vegetable or butter. Place the rolls on it, securing each one with a toothpick beforehand.

3. 3

   Step 3

   

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   Preheat the oven to 200 degrees. Bake the rolls uncovered under the broiler for 15 minutes, until the bacon develops a golden-brown crust. The main thing is not to overcook the meat, otherwise it will become dry and tough.