
Turkey in orange marinade
Description
The dish is prepared without unnecessary complications. The taste of orange combined with soy sauce, garlic, and spices turns out very appetizing! I like serving this meat with any side dishes, for example, rice or mashed potatoes, and a fresh vegetable salad. By the way, this marinade also works great for other types of meat and chicken. Keep this recipe in mind. The dish is ready to be served.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Cut the turkey meat into two large steaks.
- 3
Step 3

Squeeze 70 ml of orange juice over the turkey. Set aside a few orange slices.
- 4
Step 4

For convenience, transfer the meat and juice to a deep bowl. Add soy sauce immediately.
- 5
Step 5

Press the garlic and add it to the meat, then add salt, pepper, and paprika to taste.
- 6
Step 6

Mix everything and marinate the turkey for 4-6 hours.
- 7
Step 7

Heat the pan and grease it with oil, place the marinated meat and fry for 2 minutes on each side.
- 8
Step 8

Transfer the meat to a heatproof dish, add orange slices, and bake at 180 degrees, covered with foil, for 20 minutes.
- 9
Step 9

Serve at the table.