Turkey stewed in wine
Description
The recipe won't take much time. Turkey stewed in wine turns out very tender and juicy. It can be served as a standalone dish or used as a sauce for grain-based side dishes. This dish is perfect for nutritious and hearty lunches and dinners. Serve hot.
Instructions
- 1
Step 1
Peel and finely chop the onion and garlic cloves.
- 2
Step 2
Bring water to a boil, make small cross cuts on each tomato, and immerse them in boiling water for half a minute, then immediately rinse under cold water. This will make it easy to remove the skin. Next, cut each tomato into 4 pieces. Remove the stem and seeds from the hot pepper and chop the pepper coarsely. Rinse the rosemary sprig under running water and separate the leaves from the stems.
- 3
Step 3
Rinse the turkey meat and pat dry with paper towels or a cloth to remove excess moisture. Cut the fillet into pieces. Place the turkey onto a preheated pan, season with salt and pepper, and lightly sear on all sides. Then add onion and garlic to the pan and sauté them as well.
- 4
Step 4
Add olives, tomatoes, rosemary leaves, and almonds to the pan with the meat, onion, and garlic. Now simmer everything covered for an hour, monitoring the liquid level in the pan and periodically adding wine as needed.