Turkey stewed in a multicooker

Description

You can use this stewed turkey in different ways. You can serve it as a hot dish with a side and salad. You can also use it when preparing salads. The choice is yours.

Instructions

1. 1

   Step 1

   We start by preparing the turkey fillet. Rinse it thoroughly and cut it into pieces of a convenient size, preferably not too large.

2. 2

   Step 2

   Rub them well with salt and pepper; you can also add chili pepper powder and other spices.

3. 3

   Step 3

   Place our meat in the multicooker, add allspice berries together with a bay leaf.

4. 4

   Step 4

   Add water. You can choose the amount to your preference. The main thing is that there should be no less than 1 cup of water.

5. 5

   Step 5

   Turn on the stewing mode on the multicooker and cook the turkey for about 2–2.5 hours.

6. 6

   Step 6

   After it has simmered, transfer it to a plate and pour the resulting broth on top. Let it cool, then serve with any side dish.