Turkey stewed in a multicooker
Description
You can cook delicious and juicy turkey meat in a multicooker without adding any fat. The result will be tender, moist stewed meat that pairs well with any side dish—be it porridge, pasta, or vegetables. This simple turkey recipe requires minimal effort and doesn't take much time. The ingredients are placed directly into the multicooker without prior frying and are stewed solely in their own juices and sour cream. Just load all the ingredients into your smart cooker, turn it on, and you're free to go about your day.
Instructions
- 1
Step 1
We will be cooking turkey meat. If you have bone-in meat, cut the meat off the bone. Cut the meat into pieces of any size you prefer. Rub the meat pieces with salt and poultry seasonings. If the seasoning already contains salt, then do not add extra salt to the meat.
- 2
Step 2
Peel and chop the onion.
- 3
Step 3
Place the sliced onion in the multicooker bowl first, then add the prepared turkey meat. Put sour cream on top of the meat, spreading it evenly over the entire surface. Close the multicooker lid and set it to "Stewing" mode for 40 minutes.