Turkey stewed with cream
Description
Recipe for turkey stewed in cream — specially for you! This delicious and easy-to-prepare dish will surely impress you. On one hand, it's simple and quick to make (in less than an hour). On the other hand, the taste and aroma of this dish are simply incredible. This dish is worthy of the highest society.
Instructions
- 1
Step 1
1. Thaw the turkey, rinse and pat dry. I separately mix flour and spices, cut the fillet into pieces, and coat each piece in this mixture. Then fry in butter until a crust forms.
- 2
Step 2
2. Now add the crushed garlic first, then pour in the broth and wine, and reduce the heat. When it comes to a boil, add the cream, mix, and add the spices. Simmer over low heat for 20 minutes, then add the chopped herbs and turn off the heat.
- 3
Step 3
3. I recommend serving with spaghetti. Delicious — finger-licking good!