Turkey stewed with potatoes
Description
The dish is prepared without unnecessary complications. Try making this dish, and you'll see that this bird is in no way inferior to the chicken we're used to. Its meat is tender and dietary, so it can even be given to children. Combined with vegetables, it makes a very tasty side dish. Read the detailed instructions and start cooking. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. For cooking, take turkey fillet, wash it and cut into small pieces. Sprinkle with salt, herbs, and garlic.
- 2
Step 2
2. Peel and wash the carrots, then grate them on a coarse grater. Peel and wash the onion, then slice into rings.
- 3
Step 3
3. Pour a little oil into the multicooker bowl, add the meat, then place the carrots and onions on top. Spread mayonnaise and sour cream over the top. Set the "Stewing" program for 60 minutes. Open the lid and stir everything 10–15 minutes before cooking is complete, then close the lid again.
- 4
Step 4
4. Peel the potatoes and cut into small cubes; clean the mushrooms and slice them as well.
- 5
Step 5
5. After the program ends, open the lid and add milk, potatoes, and mushrooms. Set the "Sauté" program and cook for another 30 minutes with the lid open.
- 6
Step 6
6. The meat with vegetables turns out very juicy and tender. Serve the turkey with potatoes in portions.