Turkey stewed with mushrooms
Description
A delicious and hearty home-cooked dish that goes well with any side dish—whether porridge, pasta, or boiled potatoes. This turkey is very easy to prepare. The meat of this bird cooks quite quickly, and when combined with sour cream, it is sure to turn out juicy and flavorful. Recipe,
Instructions
- 1
Step 1
Cut the turkey fillet into small pieces and place on a preheated skillet with vegetable oil. Fry for about 8-10 minutes.
- 2
Step 2
Add a couple of pinches of salt, pepper, and spices, mix well and sauté for another couple of minutes.
- 3
Step 3
Peel the onion and slice it into thin half-rings. Add the onion to the pan with the meat and fry for about 3 minutes.
- 4
Step 4
Wash the mushrooms and slice them into small pieces.
- 5
Step 5
Add the prepared mushrooms to the pan, mix, season slightly with salt. Fry together for about 5-7 minutes.
- 6
Step 6
Now add the sour cream and mix. Cover the pan with a lid, reduce the heat, and simmer for about 15 minutes.
- 7
Step 7
As a result, we get tasty and juicy meat with a tender sauce.
- 8
Step 8
Serve with any side dish, best with rice :)