Turkey stewed with mushrooms
Description
The recipe won't take much time. Let's prepare turkey stewed with mushrooms at home. Rinse the turkey and cut it into portion pieces, then place it into the multicooker. Add thawed mushrooms and sliced potatoes, along with bay leaf and spices. Pour in hot water or broth, and cook the dish in "Stewing" mode for 2 hours. Good luck! Serve hot.
Instructions
- 1
Step 1
We thoroughly wash the turkey and cut it into portion pieces.
- 2
Step 2
Transfer the meat to the multicooker, and place the mushrooms (previously thawed) on top.
- 3
Step 3
We wash the potatoes, peel them, and cut into cubes. Place them in a pot, add bay leaf, salt, and pepper.
- 4
Step 4
Pour in hot water or broth (the potatoes should be covered). Set the "Stewing" program for 2 hours and close the lid. Stir everything well half an hour before it's ready.
- 5
Step 5
Serve at the table.