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Turkey stewed with prunes in sour cream
50 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Find out about it. Serve hot.
Instructions
- 1
Step 1
Peel the onion and finely chop it (I prefer to cut it into quarter-rings). Sauté it in oil in a frying pan until translucent.
- 2
Step 2
Rinse the turkey under running water, remove the veins and membranes, dry the fillet with paper towels, and cut it into medium-sized pieces.
- 3
Step 3
Add the meat to the pan, fry it with the onion until golden, stirring a couple of times.
- 4
Step 4
After that, pour in half a cup of boiling water and add prunes. Simmer the dish under a lid for 30 minutes over low heat.
- 5
Step 5
Add the sour cream, mix and simmer for another 5 minutes.