Turkey stewed with anise
Description
The dish is prepared without unnecessary complications. Turkey fillet, as you know, is very tender, and if you marinate it beforehand, it turns out simply great! Any kind of potato goes well as a side dish: fried, boiled, or baked. Remember this recipe. Serve the finished dish at the table.
Instructions
- 1
Step 1
Rinse the turkey fillet, pat dry, and cut into portion-sized pieces.
- 2
Step 2
Slice the onion into half-rings, mince the garlic.
- 3
Step 3
Add onion and garlic to the meat. Also add spices: anise, thyme, paprika, oregano. Pour in vinegar, gently mix. Marinate for half an hour.
- 4
Step 4
Heat the oil in a skillet, add the marinated turkey. Sear for 5 minutes, pour in a small amount of water, then continue cooking under a lid until done.
- 5
Step 5
Serve the dish at the table with your favorite side dish.