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Turkey stewed with pineapples
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Turkey stewed with pineapples

180 min4 serv.20 февр. 2026 г.

Description

You can use fresh or canned pineapples. I use canned ones, buying them in rings rather than chunks (they contain less sugar). In addition to pineapples, I also use pitted dates. The result is a very tasty combination of sweets and spices.

Instructions

  1. 1

    Step 1

    Step 1

    1. I wash the fillet and cut it into medium-sized cubes. I place the turkey in a bowl, add finely grated ginger root, rice vinegar, soy sauce, black pepper, and let it marinate for 15 minutes. Then I pour olive oil into the multicooker bowl and heat it up. Next, I add the turkey and sear it until a golden crust forms.

  2. 2

    Step 2

    Step 2

    2. Peel and finely chop the red onion, add it to the turkey and cook for 3 minutes, then pour in the broth.

  3. 3

    Step 3

    Step 3

    3. Cut the pineapple into pieces, finely chop the dates, and add chili flakes. Close the lid, set the "Stewing" mode, and cook for about 3 hours.

  4. 4

    Step 4

    Step 4

    4. Wash and slice the green pepper, add it 30 minutes before the end of cooking, and season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    5. Serve the turkey stewed with pineapples with boiled rice.