Turkey stewed with apples
Description
The dish is prepared without unnecessary complications. Fruits and berries have long been used in combination with meat. Therefore, turkey stewed with apples turns out excellent. The apples themselves will become very tender and soft, imparting their pleasant sweet-and-sour flavor to the sauce. Serve the turkey with rice, baked potatoes, or spaghetti. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the turkey fillet and pat dry, then cut into small pieces.
- 3
Step 3
Peel the apples and remove the cores. Cut the apples into small cubes.
- 4
Step 4
Preheat the pan well and lightly grease it with oil. Place the turkey pieces in the pan and fry for a few minutes until a light golden crust forms.
- 5
Step 5
Mix the tomato paste with water and pour it into the pan with the turkey.
- 6
Step 6
Peel the garlic, press it through a garlic press, and add it to the pan, along with the apples. Simmer the turkey, covered, for 25 minutes over medium heat. At the end, add salt and pepper to taste.
- 7
Step 7
Done.