Turkey stewed with potatoes
Description
Here is a simple recipe for turkey stewed with potatoes. Of course, you can cook this dish in the traditional way—in a saucepan—but it tastes even better when prepared in small baking pots. When serving, sprinkle the turkey and vegetables with fresh chopped herbs. Good luck!
Instructions
- 1
Step 1
Rinse the turkey fillet and pat dry with paper towels. Cut it into small pieces.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
Peel the potatoes and cut them into cubes.
- 4
Step 4
Grate the carrot on a fine grater.
- 5
Step 5
Place the onion at the bottom of the pots. Then add the turkey, potatoes, and onion.
- 6
Step 6
On top, place a piece of butter and a little mayonnaise.
- 7
Step 7
Pour warm boiled water over everything until the vegetables are covered. Cover the pots with lids and place them in a preheated oven at 180 degrees for 1 hour.
- 8
Step 8
Done.