Turkey stewed with prunes in a multicooker

Description

The recipe won't take much time. Turkey meat is considered dietary and exceptionally beneficial. It is more expensive than chicken, but the price is fully justified. Combined with prunes, turkey acquires a pleasant sweetness and tenderness. A great recipe for a multicooker. Serve hot.

Instructions

1. 1

   Step 1

   

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   Peel the onion, wash it, finely chop and place in the multicooker bowl. Fry in "Frying" mode until golden brown.

2. 2

   Step 2

   

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   Wash the turkey fillet and cut it into not too large pieces. Cut the prunes. You can also leave them whole, it's a matter of taste. Put the poultry and prunes into the multicooker. Add water, salt, and spices.

3. 3

   Step 3

   

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   Set the multicooker to the "Stewing" mode. Cooking time — exactly one hour. Serve the meat with pasta or any other side dish.