Hot dishes
Stewed turkey
30 min4 serv.19 февр. 2026 г.
Description
Cut the turkey and vegetables into pieces, then fry in oil in a skillet and simmer over low heat. Simple, tasty, and quick. Serve with rice, if desired.
Instructions
- 1
Step 1
Wash the turkey meat, clean it, and cut into strips.
- 2
Step 2
Peel the onion and carrots. Cut the onion into cubes, grate the carrots on a coarse grater, and cut the zucchini into cubes. I also used pepper.
- 3
Step 3
Sauté turkey meat in vegetable oil.
- 4
Step 4
Add the vegetables and simmer everything together until cooked.
- 5
Step 5
Finish cooking the dish. Season with salt and pepper. Add your favorite spices. You can add a little water if needed, but zucchini are usually juicy enough, so additional water may not be necessary. Serve hot.