Turkey with pork
Description
The dish is prepared without unnecessary complications. If you like cutlets in sauce, you can simmer the seared cutlets for a couple of minutes in a cream sauce, adding chopped dill or parsley. Serve these cutlets with boiled or stewed vegetables. They are also delicious with buckwheat or rice porridge. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the meat. Cut the turkey and pork into pieces. Peel the onion and cut it into several parts.
- 2
Step 2
Grind the turkey, pork, and onion using a meat grinder or blender to obtain a tender mince. Season with salt and pepper to taste.
- 3
Step 3
With wet hands, shape the mixture into firm patties. Place breadcrumbs on a plate and coat the patties evenly on all sides.
- 4
Step 4
Heat vegetable oil in a skillet and fry the patties for 4 minutes on each side until golden and crispy. Then cover with a lid and let them rest for 10 minutes.