Turkey with asparagus
Description
The recipe won't take much time. You'll need just a few ingredients to prepare this dish. Turkey cooked this way turns out very juicy and tender. Be sure to plunge the asparagus into ice water to preserve its color. Serve hot.
Instructions
- 1
Step 1
Wash and dry the turkey breast. Then slice it into thin, wide pieces so the meat cooks evenly. Wrap in plastic wrap and pound. Then season with salt and pepper.
- 2
Step 2
Preheat a grill pan, greasing it with vegetable oil. Then place the turkey on the pan and cook for five minutes on each side.
- 3
Step 3
In a saucepan, bring salted water to a boil. Then add the asparagus and cook for three to four minutes. After that, place the asparagus into ice water to keep it green and crisp.
- 4
Step 4
Pour the cream into a saucepan, add dried chopped parsley and mustard. Place the saucepan on the stove and bring the sauce to a boil, stirring constantly. Place the turkey pieces with asparagus onto a plate, pour the sauce over them, and serve.