Turkey with sour cream
Description
The dish is prepared without unnecessary complications. Turkey meat is very tasty, and recently dishes made from turkey have become very popular. Turkey can be stewed or baked under various sauces. I suggest you try this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the turkey fillet and dry it with paper towels. Then cut it into 3-4 pieces. Season with salt and ground pepper. You can also add other spices. Leave it in the refrigerator for about an hour and a half.
- 2
Step 2
Now let's cut the turkey into smaller pieces: cubes or strips.
- 3
Step 3
Heat a pan with butter and add the turkey pieces.
- 4
Step 4
And sauté over high heat until a golden crust forms. Don't forget to stir!
- 5
Step 5
Mix the sour cream with water and add peeled, minced garlic.
- 6
Step 6
Pour the resulting mixture over the fried turkey pieces, cover the skillet with a lid, and reduce the heat to the lowest setting. Simmer for about 30 minutes.
- 7
Step 7
That's it, serve with any side dish.