Turkey with apples and oranges
Description
Roasted turkey with a crispy crust and tender meat. What could be tastier? Don't waste time, find out right away.
Instructions
- 1
Step 1
Let's prepare a marinade for poultry. Pour sunflower oil into a plate, add spices, followed by salt, garlic, and the squeezed juice of orange and lemon. Mix all the ingredients.
- 2
Step 2
Coat the bird with marinade on all sides, both outside and inside. Place the turkey in the refrigerator to marinate for 12 hours.
- 3
Step 3
Prepare the turkey filling. Peel the apples and oranges and remove the seeds. Cut them into pieces. Slice the lemon into small wedges, including the peel.
- 4
Step 4
We start stuffing the marinated turkey. Fill it to the maximum with the prepared fruits. Place the remaining fruits on the baking tray around the bird.
- 5
Step 5
Preheat the oven to 200 degrees and place the baking tray with turkey inside. Bake the bird for one and a half hours. The timing depends on the size of the turkey, so before turning off the oven, check for doneness by piercing it with a wooden skewer. Make sure the juices run clear.
- 6
Step 6
Once you've made sure the bird is done, take it out of the oven. Garnish the turkey dish with the fruits that baked alongside it on the tray.