Turkey with oyster mushrooms
Description
I think you've probably already cooked chicken breast with mushrooms under a cheesy crust? Let's use the same principle to prepare turkey fillet. The dish is just as easy to make and turns out equally delicious. Fragrant oyster mushrooms, tender meat, and a baked cheesy crust—doesn't this dish deserve a place at your festive table? Here's a simple recipe for turkey with oyster mushrooms—read on, check out the photos, and start cooking.
Instructions
- 1
Step 1
Cut the turkey fillet across the grain into thin pieces. Line a baking sheet with foil or parchment paper, grease with vegetable oil, and place the fillet pieces on it.
- 2
Step 2
Salt and sprinkle with black pepper. You can also add your favorite herbs or a ready-made chicken seasoning. However, the seasoning should be salt-free.
- 3
Step 3
Now spread mayonnaise on each piece of turkey.
- 4
Step 4
We'll peel the walnuts and place them in large pieces over the meat. You can also chop the walnuts, but then you'll need more of them. Try doing it both ways.
- 5
Step 5
Thoroughly wash the oyster mushrooms, dry them as much as possible, and slice. Place the oyster mushrooms on top of the meat.
- 6
Step 6
Grate the cheese on a coarse grater and place it on each piece of meat, covering it completely.
- 7
Step 7
Place the baking tray in a preheated oven at 200 degrees for about 45-50 minutes. This is how our meat should turn out—beautiful and nicely browned.