Turkey with pumpkin
Description
The dish is prepared without unnecessary complications. This turkey and pumpkin recipe is suitable not only for baking in the oven, but can also be stewed on the stovetop or in a multicooker, if desired. It's a very appetizing option for a hearty and healthy lunch or dinner. Serve the dish on its own or accompanied by a side dish of your choice. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. First, wash the turkey fillet, dry it with a paper towel, and cut it into medium pieces.
- 2
Step 2
2. Transfer the fillet to a deep saucepan. Peel the garlic and press it through a garlic press. Mix it with sour cream (about 100 grams) and stir well. Season the fillet with salt and pepper. In this recipe for turkey with pumpkin, thyme, rosemary, and a bit of curry are used. Add the sour cream mixture to the saucepan and mix everything thoroughly.
- 3
Step 3
3. Peel and wash the pumpkin. Cut into medium pieces (approximately the same size as the fillet). Place in a separate bowl or saucepan. Season with salt and pepper to taste, add a little sour cream and vegetable oil. Mix thoroughly. If desired, let the fillet marinate for a couple of hours (or even overnight) to allow it to absorb the flavors well. The pumpkin does not need to be marinated.
- 4
Step 4
4. Lightly grease a baking sheet or baking dish with oil. Preheat the oven. Spread everything evenly onto the baking sheet. If desired, add a few more sprigs of your favorite herbs. Place in the oven and bake for about half an hour.
- 5
Step 5
5. Meanwhile, you can prepare the side dish. This simple turkey and pumpkin recipe suggests rice, but it could also be potatoes, vegetables, or any other option you prefer.
- 6
Step 6
6. When a delicious golden crust forms, the dish is ready. Carefully remove the baking sheet from the oven and immediately portion the turkey with pumpkin onto plates.
- 7
Step 7
7. This homemade turkey with pumpkin turned out incredibly beautiful and delicious!