Turkey with cheese in the oven
Description
The dish is prepared without unnecessary complications. This is a surprisingly original recipe for turkey with cheese baked in the oven, perfect for a festive table, as well as for lunch or dinner. If desired, you can add some sautéed mushrooms to the sauce, and serve it with potatoes or other vegetables as a side dish. This way, you can create a complete meal for the whole family. Serve the dish warm.
Instructions
- 1
Step 1
1. Wash the turkey fillet and pat it dry with a paper towel. Season with salt to taste and spread with spicy tomato sauce. You can also use any other creamy or tomato sauce to your liking. Place a slice of cheese on top (mozzarella is used in this recipe, but you can use any other cheese). Add basil leaves and carefully roll it up into a roll.
- 2
Step 2
2. Pour a little olive oil into a skillet and add the turkey. Sear over medium heat on both sides until a crust forms. This simple oven-baked turkey recipe with cheese can also include mushrooms, which should be sautéed in the skillet together with the turkey fillet.
- 3
Step 3
3. Transfer the turkey to a baking dish, pour the cream and a little tomato sauce into the skillet. Cut the cheese into cubes and add it to the skillet as well. Add a pinch of salt, pepper, and basil to taste. Simmer the sauce briefly.
- 4
Step 4
4. Pour the sauce into the baking dish and place in the preheated oven. Bake the turkey with cheese in the oven at home for 30 to 50 minutes (depending on the thickness of the fillet).
- 5
Step 5
5. Let the finished dish cool slightly, then serve. The sauce can be poured not only over the turkey but also over any side dish of your choice. This is a remarkable dish worthy of attention.