Turkey with cheese
Description
The dish is prepared without unnecessary complications. This is a surprisingly simple turkey and cheese recipe, perfect for those who love delicious yet easy meals. If you marinate the fillet in advance, it will turn out even juicier and more appetizing. However, if you're short on time, letting it sit in the marinade for just 30-40 minutes is sufficient. The creamy sauce is a wonderful addition that adds a pleasant richness not only to the poultry but also to the side dish served with it. The ready dish can now be served.
Instructions
- 1
Step 1
1. Washed and dried fillet should be salted and peppered on all sides. In a small bowl, mix vegetable oil and juice from half a lemon. Add dried herbs to taste (basil, marjoram, oregano, etc.). Press garlic through a garlic press and add to the marinade. Mix thoroughly and rub the marinade all over the fillet. Cover the bowl and place the turkey in the refrigerator (the ideal turkey with cheese recipe involves marinating for about a day).
- 2
Step 2
2. Then, make a deep cut in each piece of fillet to create a pocket for the filling.
- 3
Step 3
3. Place a slice of cheese into the resulting opening. If desired, you can also add a small piece of bacon to make the turkey juicier inside.
- 4
Step 4
4. Heat a little vegetable oil in a skillet and add the turkey. Sear over high heat on all sides until a golden-brown crust forms.
- 5
Step 5
5. When the fillet is browned, pour the sauce made from cream previously mixed with mustard into the pan. Season the sauce with salt and pepper to taste, and add a pinch of nutmeg or garlic powder for flavor. For true gourmets, this simple turkey and cheese recipe can also be enhanced with white dry wine.
- 6
Step 6
6. Cook over medium heat until fully done. Serve this homemade turkey with cheese with any side dish and vegetables to taste. This dish is definitely worth trying, as the fillet turns out incredibly juicy and delicious.