Turkey with dried fruits
Description
The recipe won't take much time. You can make this roll using chicken or pork. You can use any dried fruits. This time I used cranberries, raisins, and apricots, as well as added nuts (hazelnuts) and fresh apples. I serve this roll cold or warm, either on a sandwich or with a side dish of potatoes, porridge, or vegetable salad. Serve it hot.
Instructions
- 1
Step 1
1. Separate the turkey fillet from the bone and wash it, then dry with a paper towel.
- 2
Step 2
2. Place the fillet between two pieces of plastic wrap and pound the meat on both sides with a mallet.
- 3
Step 3
3. In a bowl, prepare the filling: add cranberries, fried and chopped nuts, Italian spices, salt, and black pepper. Add finely chopped apples, pieces of baguette, chopped raisins, and apricots. Pour in warm broth, add butter, and mix.
- 4
Step 4
4. Place the filling onto the fillet, leaving 1 centimeter free on each side.
- 5
Step 5
5. Roll up the roulade and wrap it with the second fillet to ensure there are no holes or gaps.
- 6
Step 6
6. Melt the honey and add a spoonful of warm water, mix well. Tie the roll with natural string and brush it all over with the sweet water.
- 7
Step 7
7. Bake the roll on a rack in a preheated oven at 160 degrees Celsius for about 45-60 minutes. Remove the finished roll from the oven and let it sit for 15 minutes to cool slightly.
- 8
Step 8
8. Cut off the strings and slice the roll into small pieces (about 1 centimeter wide).