Turkey with mushrooms in sour cream
Description
The recipe won't take much time. There are many variations. Serve hot.
Instructions
- 1
Step 1
Cut the turkey fillet into small square pieces. Sear over high heat in vegetable oil until partially cooked. Transfer to a paper towel to absorb excess fat.
- 2
Step 2
Soak the mushrooms in cold water to remove dirt and sand. Then wash and clean them. Slice them into not too thin slices. Sauté over high heat for a couple of minutes. Then set the mushrooms aside on a separate plate.
- 3
Step 3
Now it's time for the onion. Peel it and chop it as finely as possible. Sauté until golden brown. Add the previously sautéed mushrooms (or any other mushrooms) and turkey meat to the onion. Pour in broth, season with salt and pepper. Simmer over low heat for 20 minutes.
- 4
Step 4
Add sour cream to the meat and mushrooms, press in the garlic using a garlic press. You can also slice it into pieces, chop with a knife, or grate. Let the dish simmer covered for another five minutes, then serve.