
Hot dishes
Turkey with mushrooms in creamy sauce
40 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I'll tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. First, sauté onion in butter, sliced into half-rings, along with sliced mushrooms. Add pressed garlic. Gradually pour in the whiskey.
- 2
Step 2

2. Now add the meat and spices, mix and fry until the turkey is nicely browned. Pour in the broth.
- 3
Step 3

3. And as a final touch, add sour cream. Simmer covered over low heat until the sauce thickens. Add spices to taste.
- 4
Step 4

4. Done!