Turkey with mushrooms
Description
Tender turkey meat, mushrooms, and sweet bell pepper — a combination that will win over everyone. At first glance, cooking turkey with mushrooms at home seems quite easy, but be careful — turkey can easily dry out. To preserve the meat's flavor, it must be cooked strictly according to the recipe. So, here is the recipe for turkey with mushrooms: 1. Prepare turkey fillet, cut it into portion-sized pieces, season with salt, and fry in vegetable oil until fully cooked, about 20 minutes. 2. Rinse the mushrooms, let them drain, and slice them. 3. Cut the onion into half-rings and sauté together with the mushrooms in butter for 15–20 minutes. Season with salt. 4. Peel the pepper and cut into small squares. Fry it in a separate skillet until golden (the pepper should not become too soft). 5. Combine the turkey, onion with mushrooms, and pepper in one pot, and mix well. Season with salt and pepper to taste. Our simple turkey with mushrooms recipe is ready — time to invite everyone to the table!