Turkey with celery and carrots
Description
The recipe won't take much time. When choosing turkey for the dish, go for fillet or boneless thigh meat. It's very important that the meat is free of membranes and tendons. For the cheese sauce, you must use processed cheese; cheese-containing products may spoil the sauce, causing curdling and separation of liquid. You can adjust the amount of celery to taste. Keep these nuances in mind, and the dish will delight you with its flavor. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the turkey into thin strips.
- 3
Step 3
Slice the onion into thin strips and the carrot into thin matchstick-sized pieces.
- 4
Step 4
Cut the celery into small pieces.
- 5
Step 5
In a saucepan, heat the vegetable oil and add the turkey. Sauté for 5-7 minutes, stirring occasionally.
- 6
Step 6
Then add carrots and onions. Mix well. Cover with a lid. Simmer together for 10 minutes.
- 7
Step 7
After the time has elapsed, add the celery. Mix well. Add salt and pepper to taste. Simmer for 5-7 minutes.
- 8
Step 8
In a small bowl, combine the processed cheese and milk. Mix well until smooth.
- 9
Step 9
Pour the cheese mixture into the pan with the turkey and vegetables. Stir over medium heat until thickened. Reduce the heat to low, cover with a lid, and heat for 3-5 minutes. Then remove from heat.
- 10
Step 10
Serve turkey with celery and carrots with a side dish.